Chef Evan Mallett has been at the cornerstone of the farm to table movement for more than 10 years in New England. Most notably in Portsmouth, NH at Black Trumpet. Pictured here are just small examples of how he raises awareness and knowledge of how to use our own local farms, ranchers, fishermen, and foragers in our area to cultivate beautiful relationships both inside and outside of the restaurants.
Come in everyday between 4:00pm-6:00pm to enjoy our house cocktails, wine selections, and smaller dishes. Discounted oysters, wines, and beers.